Paragraph : Food adulteration ( Very easy language )

PARAGRAPH:FOOD ADULTERATION
Food adulteration means making food or drink less pure by adding or mixing another substance to it. The dishonest and greedy businessmen adulterate foods for their quick profits. They don't think how much harm they are doing to the consumers. Actually, the range of adulteration activities is very large. Nowadays, foods are often adulterated in hotels and restaurants. Rotten foods are mixed with fresh food and served to the customers. Fish and vegetables are adulterated by putting on the chemicals and other preservatives in order to make them look fresh and to preserve for long time.
Bakery and confectionery products are also prepared by using toxic substances. Junk food contains harmful chemicals. Even fruits, milk and beverages are also adulterated. Uria is mixed to make ‘muri' more white and large. They also use artificial colorants in juices and drinks. Adulterated food causes serious health hazard. By eating this food one can fall a victim to cancer and other serious diseases. Those who are involved in food adulteration have to be identified and punished. The relevant departments of the government should remain ever vigilant against food adulteration and gear up their

activities. They must strictly monitor the market regularly and must give exemplary punishment to the criminals to prevent this notorious social crimes.